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Why cook sous vide?
1. Sous vide food is tastier
2. Sous vide food is healthy
3. Restaurant quality food
4. Consistently good results
5. No more undercooked, chewy or burnt food
6. Organise your cooking time
7. Quick and simple meals
8. Cooking large quantities
9. Possible savings
10. Extended shelf life
LCD Display Panel
With Slim design, it's easy to handheld.
What's more, you can use it with one hand.
Sigle-Hand Operation
With Slim design, it's easy to handheld.
What's more, you can use it with one hand.
IPX7 Waterproof Certified
Being IPX7 waterproof certified, Freskous sous vide cooker ensures safe operation and much longer service.
Max & Min Water
Mark
This is thermal sous vide immersion inversion cooker have the Max and Min water mark.
Steak Rare
1. Generously season the steak with salt and pepper.And Seal it with vacuum sealer bag.
2. Set the Bonsenkitchen Sous Vide Precision Cooker to 129ºF.
3. Place the bag in the water bath and set the timer for 2 hours.
4. Fry the steak and sear until well-browned, about 30 seconds per side.
Sous Vide Fish
1. Sprinkle salt and sugar all over the filets, using roughly one part sugar for every four parts salt. Let sit for about 10 minutes, then rinse off with cold water.
2. Then,add a generous amount of oil to a quart- or gallon-sized sealer bag.and seal it.
3. Set the Bonsenkitchen Sous Vide Precision Cooker to 130ºF.
4. Place the bag in the water bath and set the timer for 30 to 45 Mins.
5. Gently flip filets into the pan so that the skin side is facing down. (We sear only on that side.) Let brown about 30 seconds to a minute without disturbing—once the skin is crispy
Root
1. Place carrots, butter, sugar, and 1/2 teaspoon kosher salt in a vacuum bag or ziplock bag and seal.
2. Package with a little oil or butter, just enough to keep the carrots from sticking to each other.
3. Set Bonsenkitchen Sous Vide Precision Cooker to 183°F .
4. Place the bag in the water bath and set the timer for 2.5 hours.
5. Slice and season.Leave whole or cut into desired shapes, and season.
Sous Vide Lobster
1. Generously season the fish with salt and pepper.And Seal it with vacuum sealer bag.
2. Set the Bonsenkitchen Sous Vide Precision Cooker to 134°F.
3. Place the bag in the water bath and set the timer for 1.5 Hours.
4. Fry the lobster until well-browned.
