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Extracting air to seal in flavour and preserve texture has never been easier.
User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success.
The machine is equipped with an 12 inches long heat strip, which supports sealing multiple bags simultaneously. It reduces your workload and saves your time. This vacuum sealer can keep your meat, vegetables, and leftovers fresh and flavorful, above 5 times longer storage than traditional refrigeration, frozen storage and normal conditions.
Two selectable dry and moist modes provides your food with best possible preservation based on your different types of food. Not only a sous-vide cooking assitant but ideal for jar sealing and red wine preservation sealing.
You can make customized-size vacuum bags to make full use of vacumm rolls. Simply one key operation,
press the keyvacuum and seal button to remove the air that causes freezer burn and spoilage