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Extracting air to seal in flavour and preserve texture has never been easier.
User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success.
Loving buying plenty of food, but it's hard to keep food fresh for long? The vacuum sealer can solve the problem well. Take the vegetables, cheeses, meat, or sauces into vacuum bags, then vacuum and seal the bags. It is a simple way to save your money and space.
Two selectable dry and moist modes provide your food with the best possible preservation based on your different types of food. Not only a sous-vide cooking assistant but ideal for jar sealing and red wine preservation sealing
Simply one key operation,
press the keyvacuum and seal button to remove the air that causes freezer burn and spoilage.
