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Lock in Freshness
Extracting air to seal in flavour and preserve texture has never been easier.
User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success.
Vacuum
Vacuum hypoxia
sealing
Anti-oxygen
Preventing food
from spoiling
Antibiosis
Preventing the propagation
of germs
Fresh
Maintaining flavour
and nutrition
Damp proof
Vacuum damp proof
and mildew proof
Vacuum
Vacuum hypoxia
sealing
Anti-oxygen
Preventing food
from spoiling
Antibiosis
Preventing the propagation
of germs
Fresh
Maintaining flavour
and nutrition
Damp proof
Vacuum damp proof
and mildew proof
Keep buying, no deterioration.
More economical & Faster easier meal preparation.
Loving buying plenty of food, but it's hard to keep food fresh for long? The vacuum sealer can solve the problem well. Take the vegetables, cheeses, meat, or sauces into vacuum bags, then vacuum and seal the bags. It is a simple way to save your money and space.
Meat
Seafood
Fruit
Vegetable
Cheese
Nut
Two Selectable Vacuum Modes
Two selectable dry and moist modes provides your food with best possible preservation based on your different types of food. Not only a sous-vide cooking assitant but ideal for jar sealing and red wine preservation sealing
Dry Mode
Vacuum for Dry Food.
Moist Mode
Vacuum for Poached,
Simmered and Steamed Food.
Built-in Cutter
Simply one key operation,
press the keyvacuum and seal button to remove the air that causes freezer burn and spoilage.
