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Extracting air to seal in flavour and preserve texture has never been easier.
User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success.
The machine is equipped with a 12-inch heat strip, which supports sealing multiple bags simultaneously. It reduces your workload and saves your time. This vacuum sealer can keep your meat, vegetables, and leftovers fresh and flavorful, above 5 times longer storage than traditional refrigeration, frozen storage and normal conditions.
Two selectable dry and moist modes provide your food with best possible preservation based on your different types of food. Not only a sous-vide cooking assitant but ideal for jar sealing and red wine preservation sealing
