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Lock in Freshness
Extracting air to seal in flavour and preserve texture has never been easier.
User-friendly controls let you adjust the seal for various types of foods – dry or moist, normal or gentle – to ensure success.
Vacuum
Vacuum hypoxia
sealing
Anti-oxygen
Preventing food
from spoiling
Antibiosis
Preventing the propagation
of germs
Fresh
Maintaining flavour
and nutrition
Damp proof
Vacuum damp proof
and mildew proof
Fresher food , healthier lifestyle
It is a simple way to save your money and space.
The machine is equipped with a 12-inch heat strip, which supports sealing multiple bags simultaneously. It reduces your workload and saves your time. This vacuum sealer can keep your meat, vegetables, and leftovers fresh and flavorful, above 5 times longer storage than traditional refrigeration, frozen storage and normal conditions.
Meat
Seafood
Fruit
Vegetable
Cheese
Nut
Two Selectable Vacuum Modes
Two selectable dry and moist modes provides your food with best possible preservation based on your different types of food. Not only a sous-vide cooking assitant but ideal for jar sealing and red wine preservation sealing
Dry Mode
Vacuum for Dry Food.
Moist Mode
Vacuum for Poached,
Simmered and Steamed Food.
Applicable vacuum bags
Vacuum Sealing Bags
Recommend forVacuum and Seal.
Bags with Folded Sides
Can Use for Vacuum and Seal.
Bags with No LineNo Folded Sides
Only for SealCan not for Vacuum.
What's in the box?
